gli antipasti
appetizers/starters
i primi piatti
firsts
i secondi piatti
seconds plates
i contorni
side dishes
frutta e dessert
fruit and desserts
le bevande
drinks
caffetteria
cafeteria
le pizze
pizzas
tagliatelle ceci cipolla mollica fritta
tagliatelle (noodles) with chickpeas, onions and fried breadcrums
scorze d'amelle* e rape (stagionale)
scorze d'amelle* pasta with turnips (seasonal)
cavatelli di semolone* pomodoro basilico e cacioricotta
cavatelli* (semoline pea pod pasta) with tomatoes, basil, hardened ricotta cheese
fave e cicorielle con crostone di pane nostro
wild chicory, fave beans end croutons
orecchiette* al tegamino
orecchiette* pasta bake
strascinate* funghi cardoncelli e salsiccia (stagionale)
strascinate* pasta with mushrooms and sausage (seasonal)
orecchiette* zucca e salsiccia (stagionale)
orecchiette* pasta with pumpkin and sausage (seasonal)
maritati* alle verdure grigliate con cacioricotta e basilico
maritati* pasta with grilled vegetables, hardened ricotta cheese and basil
fusilli* mollica e “crusco“
fusilli* (pasta stick) with soft bread and fried sun dried peppers
cavatelli* alla salsiccia “pezzente“
cavatelli* pasta with savoury sausage ragout
cavatelli* cozze rucola e parmigiano (stagionale)
cavatelli* with mussels, rocket and parmesan cheese (seasonal)
scialatelli* al baccalà in bianco al “crusco” / al pomodoro
scialatielli* (thick pasta) with codfish and fried sun dried peppers / tomato sauce
pepata di cozze (stagionale)
peppered mussels (seasonal)
(*pasta fresca)
(*fresh handmade pasta)