| gli antipasti appetizers/starters | i primi piatti firsts | i secondi piatti seconds plates | i contorni side dishes |
| frutta e dessert fruit and desserts | le bevande drinks | caffetteria cafeteria | le pizze pizzas |
| “cialled” (stagionale) a traditional materan meal: soaked bread with tomatoes, cucumber, onions, basil and oregano (seasonal) |
| caprese caprese salad (mozzarella, tomatoes and basil) |
| latticini, formaggi, salumi, insaccati tipici cold cut meat and cheese platter |
| degustazione de "Le Botteghe" mixed house appetizers “tasters“ |