gli antipasti
appetizers/starters
i primi piatti
firsts
i secondi piatti
seconds plates
i contorni
side dishes
frutta e dessert
fruit and desserts
le bevande
drinks
caffetteria
cafeteria
le pizze
pizzas
“cialled” (stagionale)
a traditional materan meal: soaked bread with tomatoes, cucumber, onions, basil and oregano (seasonal)
caprese
caprese salad (mozzarella, tomatoes and basil)
latticini, formaggi, salumi, insaccati tipici
cold cut meat and cheese platter
degustazione de "Le Botteghe"
mixed house appetizers “tasters“